Chicken Madras x 6
320g (average weight)
Tavern Pies
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Trade Only
Tender breast of chicken cooked in a spicy madras sauce with mango chutney and fresh coriander, topped with a toasted flaked almond pastry.
Ingredients
Sauce blanche 10% (Skimmed MILK powder. Vegetable stock powder, yeast extract, salt sugar, onion carrot CELERY. Rapeseed oil palm oil, tomato, herbs, modified starch, Emulsifier E322) Chicken 25% Wheat Flour (WHEAT flour, E170, Iron, Nicotinmide (vit B3), Thiamine Hydrochloride (vit B1), E110, Preservative Ascorbic acid) Cake Margarine (Vegetable Oils (sustainably sourced Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring) Pastry Margarine (vegetable oils and fats (sustainably source palm; rapeseed); water; salt (1.5%); emulsifier (lecithins; E471); acid (citric acid); flavouring; colour (carotenes) Onion, 5% Mango chutney (Mango (56%), Sugar, Salt, Acidity Regulator: Acetic Acid, Whole Garlic Cloves, Cumin Seeds, Mixed Spices, Fenugreek Seeds, Nigella Seeds, Black Peppercorns, Cardamom Pods, Whole Cloves, Herb) Madras paste, Water, Ground Spices (24%) [Coriander (7%), Paprika (4%), Cardamom, Cumin, Spices, Fenugreek, Black Pepper, Ginger], Rapeseed Oil (18%), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, MUSTARD Powder, Dried Crushed Red Chilli (0.5%), Garlic Powder, Black MUSTARD Seed. Coriander Madras curry powder(Roasted Cumin, Roasted Ground Coriander (12%), Salt, Driedย COCONUT Milk, Maltodextrin, Milk Protein), Brown Sugar, Cayenne Pepper (8%), Garlic Powder, Ginger, Brown MUSTARD Seed (4%), Red Bell Peppers, Turmeric, Ground Cinnamon (Cassia), Coriander Leaf (2%), Black Pepper, Cloves) Chicken stock (Water, Chicken Stock), Flavouring (contains EGG), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Salt Pepper Flaked Almonds (NUT) EGG