Multi-award winning Pies & Steamed Meat Puddings direct from our bakery to your pub kitchen.
Delivery throughout mainland UK Free delivery on orders over ยฃ65
Chicken, Meat, Vegetarian, Vegan Pies, Suet Meat Puddings, Pork Pies & Quiches
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Our pies have won 78 Great British Pie Awards, 7 in 2025, 7 in 2024, 10 in 2023, 14 in 2022, 9 in 2021 and 15 in 2020
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We supply directly to the Pub Trade
About Bakehouse Pies
Crafting Traditional Pies the Way They’ve Always Been Done
We’ve been hand-making and baking our pies and steamed meat puddings for the premium end of the licensed trade for more years than we care to remember.
Many of our recipes have stood the test of timeโover 40 years and counting. We proudly stick to the same trusted ingredients and time-honoured cooking methods we’ve always used. Every pie is crafted from scratch in our own kitchens: from flaky shortcrust and puff pastry to rich, daily-prepared fillings made by our skilled cooks.
What sets us apart is the sheer quality and abundance of our fillings. Take our Tavern Pies, for instanceโthey’re noticeably larger than the competition at around 320g each, bursting with flavour and generously packed.
Small wonder our customers keep coming back for more. With over 78 UK Pie Awards under our belt, we’re clearly getting it right!
In the past, when customers relocated outside our local van delivery area, they often missed out on our piesโsince we supply direct to kitchens only. We’re delighted to now offer a convenient weekly delivery service to most of mainland UK.
After all, we firmly believe the proof of the pudding is in the eating.
Bakehouse Pies offer one of the UK’s largest hand crafted pie ranges
FULLY BAKED TAVERN PIES 320g
These hearty Pies are packed in boxes of 6 and come in to you with 7 days chilled shelf life.
Like most of our hot eating Pies we recommend serving them with a separate jug of gravy when presenting the pie to your customer as we tend to fill the pie with the filling rather than pad them out with gravy.
All our Pies can be frozen – just freeze off on the day of delivery and defrost before reheating.ย
OUR FAMOUS FULLY COOKED STEAMED SUET MEAT PUDDINGS 360g
Our famous fully cooked steamed suet meat puddings has 4 different fillings.
They are traditionally steamed cooked for almost 5 hours.
Just microwave for 4 minutes in its container and they are now ready to serve, we recommend serving with a separate jug of gravy.
Due to their size there is normally a bit of a wow factor when the ‘Pud’ is served to the customer.
DELI PIES 220g
These fully baked 220g Deli Pies are the smaller brother of our successful larger Tavern Pie. The fillings are made to the same exacting standards and are suitable for the smaller appetite or a lighter meal.
INDIVIDUAL HAND RAISED PORK PIES 230g
We still use the same recipes and methods for making the traditional Hot Water pastry and pork fillings that the companyโs founders used some 50 years ago in the making of this time honoured range.
Our hand made pies are exactly that – Handmade. Not too many bakers can make Hot Water pastry successfully. This is a skill that is normally passed down the generations.
We offer 4 different types of individual pork piesย packed in boxes of 9.
Individual pork pies arrive with 7 day chilled life and can be frozen.
Tavern Chicken & Meat Pies 320g
The hearty fully baked Tavern pies have an average weight of 320g and packed with a choice of 6 meats. There are 16 fillings in the range enclosed in our award-winning pastry. You will not be disappointed!
Tavern Vegetarian & Vegan Pies 320g
Our Vegan and Vegetarian fully baked 320g Tavern Pies are very popular.
There are 6 fillings, 3 vegetarian and 3 vegan.
Suet Meat Puddings
Our famous fully cooked puddings with an average weight of 360g ย There are4 fillings in the range, steamed and encased in a fresh traditional suet pastry. Delicious!
Individual Pork Pies
All our Pork Pies are handmade with perfectly seasoned meat in a traditional crisp hot water pastry. 5 fillings available. Look out also for our large 2.5 kilo Gala, 12 portion, Pork Pies!
Deli Pies 220g
These 220g pies are for the smaller appetite but have the same exacting standard of fillings as their big brother the Tavern Pie, just smaller at 220g x 9 per box
11 fillings options, 9 Meat and, 1Vegetarian and 1 Vegan
Individual Quiche 195g
We make quiche all year round, but summer is really the time when they come into their own, all our quiche are hand filled and we offer 5 different fillings, 3 of which are vegetarian.
Our quiche can be eaten cold, but to release the full flavours we recommend they are served warm.
SPECIAL OCCASION GALA CELEBRATION PIE 2.5 kilo
We offer our Large Round 2.5 kilo (5lb +) Hand Raised Cold Cutting Gala Pies with a choice ofย Chicken & Ham, Plain Pork or Game.
These fabulous-looking pies will be the centre piece of any buffet or display, they are easily cut into 12 generous portions or more.
Frequently Asked Questions
How soon will I receive my pies after ordering?
Order any day up to midday on a Tuesday and we will make and bake your order which will be with you by the Thursday. Call Martin for specific delivery requirements on 01865 600 652
How long do the pies keep in the fridge?
Pies come with a minimum of 7 days refrigerated life.
Can I freeze the pies?
What temperature do I set the oven?
185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Can the tavern range pies be reheated from frozen?
For best results we strongly recommend that you reheat from chilled/defrost.
However, if you do reheat from frozen cover the pastry lid with foil and reheat in the oven at 180 degrees for around 45 minutes. Important: Do check the centre of the pie is at least 72 degrees before serving.
Can I microwave the pub range pie?
For best results we recommend reheating in a conventional oven
How do I reheat the suet meat puddings?
Put a good splash of water on the top lid of the pudding where there is a small indentation from the pastry pressing out process.
Cover the whole pudding in cling film, careful not to spill the water in the recess, then microwave 4 minutes pastry lid SIDE UP (not down as previous instructions), allow to stand for 2 minutes.
Remove the cling film, run a knife gently around the side of the plastic container and the pastry, this helps release the pastry from the plastic sides, then turn the pudding (in the container) upside down i.e. pastry lid side down on to a serving plate, the pudding should now slip out of the container, give a gentle squeeze on the plastic container to help it out if you need to.
Before serving run a little gravy over the pastry to give it some colour, then serve with a small jug of gravy and vegetables of choice.
Our Puds can also be reheated in the traditional way by placing in a Put a good splash of water on the top lid of the pudding where there is a small indentation from the pastry pressing out process.
Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.
The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, donโt worry if you leave in longer as this method of reheating will not spoil the product.
Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.
Leave the tavern range pies in the foil or not?
It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Do you supply Gluten Free products?
Unfortunatly not at this time.