Free UK mainland delivery over £65 by van or over £75 by courier
Award-winning wholesale pies for pubs & restaurants
Bakehouse Pies is a UK wholesale pie supplier making handmade, award-winning pies, traditional steamed meat puddings and other savoury products for pubs, restaurants and the licensed trade. With over 80 Great British Pie Awards, we deliver throughout mainland UK, free on orders over £65 by van or over £75 by courier.
Including a class winner in 2026 — 8 awards in 2026, 7 in 2025, 7 in 2024, 10 in 2023, 14 in 2022, 9 in 2021 and 15 in 2020.
About Bakehouse Pies
We’ve been hand-making and baking our pies and steamed meat puddings for the premium end of the licensed trade for more years than we care to remember. Many of our recipes have stood the test of time — over 40 years and counting.
Every pie is crafted from scratch in our own kitchens: from flaky shortcrust and puff pastry to rich, daily-prepared fillings made by our skilled cooks. What sets us apart is the sheer quality and abundance of our fillings — our Tavern Pies are noticeably larger than the competition at around 320g each.
Small wonder our customers keep coming back for more. With over 80 UK Pie Awards under our belt, we’re clearly getting it right! We supply direct to kitchens, and now offer a convenient weekly delivery service to most of mainland UK.
After all, the proof of the pudding is in the eating.
Special occasion
Our large round 2.5 kilo (5lb+) hand-raised cold cutting Gala Pies come in a choice of Chicken & Ham, Plain Pork or Game.
These fabulous-looking pies are the centrepiece of any buffet or display, and easily cut into 12 generous portions or more.
Tell us a little about your business and we’ll be in touch about trade samples and pricing.
Request trade samplesWe bake our pies fresh to order and deliver by our own van and 24-hour courier.
Courier: order any day up to midnight on Sunday for delivery by Wednesday.
Our own van (South East): call Martin on 01865 600 652 for your delivery days.
Our pies come with a minimum of 7 days refrigerated life, and they can be frozen.
You can freeze all of our products, even our pork pies, with one exception: the Special Occasion Celebration Pie 2.5 kilo.
185°C for 20–25 minutes. Always make sure the pie is piping hot before serving. If you prefer a crispier pastry, take the pie out of the foil to reheat.
For best results we strongly recommend reheating from chilled or defrosted.
If you do reheat from frozen, cover the pastry lid with foil and reheat in the oven at 180°C for around 45 minutes. Important: check the centre of the pie is at least 72°C before serving.
For best results we recommend reheating in a conventional oven.
Microwave: put a good splash of water on the top lid of the pudding, in the small indentation left by the pastry. Cover the whole pudding in cling film, taking care not to spill the water, then microwave for 4 minutes pastry lid side up and let it stand for 2 minutes. Remove the cling film, run a knife gently around between the container and the pastry, then turn the pudding upside down onto a serving plate. It should slip out; give the container a gentle squeeze if needed. Run a little gravy over the pastry for colour and serve with a jug of gravy and vegetables.
Oven (steamed): put a good splash of water on the top lid as above. Preheat the oven to 180°C electric or gas mark 4. Stand the puddings, in their black containers, pastry side up in a roasting dish. Fill the dish with hot water halfway up the containers, cover tightly with foil and put it in the oven. Allow around 25–30 minutes, until piping hot (72°C). Leaving them in longer won't spoil them. Use oven gloves, as the dish holds very hot water.
It depends. If you prefer a crispier pastry, take the pie out of the foil to reheat.
Unfortunately not at this time.
