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Suet Meat Puddings
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Showing all 7 results
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Apple Pies
220g x 9 Trade Only
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Suet Meat Puddings
Steak & Kidney x 8
420g (average weight)
Puddings Trade Only
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Suet Meat Puddings
Bacon & Onion x 8
420g (average weight) Trade Only
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Suet Meat Puddings
Beef, Red Wine & Horseradish x 8
420g (average weight) Trade Only
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Suet Meat Puddings
Steak, Ale & Mushroom x 8
420g (average weight) Trade Only
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Suet Meat Puddings
Venison & Smoked Bacon x 8
420g (average weight) Trade Only
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Suet Meat Puddings
Game x 8
420g (average weight) Trade Only
Frequently Asked Questions
How soon will I receive my pies after ordering?
Order any day up to midday on a Tuesday and we will make and bake your order which will be with you by the Thursday. Call Martin for specific delivery requirements on 01865 600 652
How long do the pies keep in the fridge?
Pies come with a minimum of 7 days refrigerated life.
Can I freeze the pies?
What temperature do I set the oven?
185c for 20-25 mins. Always ensure the pie is piping hot before consuming. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Can the tavern range pies be reheated from frozen?
For best results we strongly recommend that you reheat from chilled/defrost.
However, if you do reheat from frozen cover the pastry lid with foil and reheat in the oven at 180 degrees for around 45 minutes. Important: Do check the centre of the pie is at least 72 degrees before serving.
Can I microwave the pub range pie?
For best results we recommend reheating in a conventional oven
How do I reheat the suet meat puddings?
Place the Pudding on a microwaveable dish pastry side down (leaving the black container on the pudding ) add water to the dish say a fifth of a cup, this will cause the pastry lid to swell sealing the pudding in the container and preventing the delicious filling from spilling out.
Microwave for 4 minutes on full power, leave to stand for 2 minutes, the pudding needs to be piping hot and we recommend the core temperature be 72 degrees.
Using a kitchen slice remove the pudding from the dish leaving the residual water in the dish. Place the pudding on a plate, remove the black container and you are ready to serve. Like our PUB RANGE pie we recommend serving a separate jug of gravy with our puds, for presentation pour a small amount over the top of the pudding prior to serving.
Our Puds can also be reheated in the traditional way by placing in a Bain Marie, we recommend this way if serving a number of people.
Preheat oven to Electric 180 degrees or Gas mk4, using a roasting dish place puddings (in the black container ) in the dish pastry side facing up. Fill the roasting dish with hot water halfway up the side of the black containers, cover roasting dish tightly with foil and place in the oven.
The object here is to reheat the Puds by steam and the reheating time will depend on how hot the water is that you put in the dish, the Puds need to be piping hot to 72 degrees, say 25/30 minutes in the oven, don’t worry if you leave in longer as this method of reheating will not spoil the product.
Make sure you take care by using oven gloves both for placing in the oven and for removing from the oven, bearing in mind that the dish contains very hot water.
Leave the tavern range pies in the foil or not?
It depends. If you prefer a crispier pastry, you may want to take the pie out of the foil to reheat.
Do you supply Gluten Free products?
Unfortunatly not at this time.