by Martin Seccombe | Feb 11, 2026 | Pub Life
The Return of Proper British Comfort Food (And Why We Never Stopped Making It) There’s something deeply satisfying about reading that the food establishments have finally caught up with what we’ve been doing all along. The Telegraph recently ran a piece on...
by Martin Seccombe | Feb 5, 2026 | Industry Insights
Running a country pub kitchen isn’t what it used to be. Between staff shortages, rising costs, and customers expecting quality food served quickly, many landlords are finding themselves stretched thin. The Sunday lunch rush, unexpected coach parties, or a busy...
by Martin Seccombe | Oct 6, 2025 | Pub Kitchen Tips
How to Defrost Your Bakehouse Pies Perfectly and Prevent Freezer Burn At Bakehouse Pies, we craft our pies with love and care, using only the finest ingredients to ensure every bite is bursting with flavour. To enjoy our pies at their absolute best, proper storage and...
by Martin Seccombe | Sep 19, 2025 | Pub Kitchen Tips
What Pub Diners Really Want in 2025: Comfort, Consistency and Award-Winning PiesAs we move further into 2025, one thing remains clear: pub diners know what they want — and they expect it done well. A Pub Industry-wide research report last year showed that people are...
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